
- 2 oz Shochu*
- 1/4 oz Yuzu Juice
- 2 Grapefruit Juice
- Cider Soda
Mix the shochu, yuzu juice and grapefruit juice in a cocktail shaker with ice. Strain into a highball glass and top with cider soda. Garnish with lemon wedge. Or, you know, just drink sake instead.
*Shōchū contains 25% alcohol by volume, a bit stronger than sake.