
Start with coffee liqueur, like Tia Maria or KahlĂșa, then slowly pour Bailey's Irish Cream over the back of a cold bar spoon; not disturbing the lower layer as the second is poured on top. Just as carefully, Grand Marnier is poured on top of the Irish Cream, also using the chilled bar spoon.
Or, for a faster version, mix a 1/2 oz. coffee liqueur, a 1/2 oz. of Bailey's and a 1/2 oz. of Grand Marnier in a shaker with fresh ice. Shake gently and strain into shot-glasses, straight up.
Better yet, strain into these chocolate-lined edible shot cups. Just because you can.
